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Tasty Homemade Apple Turnovers


I’ve said it time and time again. I LOVE AUTUMN. Something about the cool air, the rain, the colors… the FLAVORS! Everything about autumn is beautiful… A couple weeks ago I bought all the supplies to make Apple Turnovers… I don’t know what got into me but I haaaad to make them.

It’s really simple. These turned out really really tasty. I was too worried and embarrassed to share these with EverSoLightly’s family, even though I had intended them for his dad’s birthday. I saved them and EverSoLightly and I ate them the next day & he raved about them!

Home Made Apple Turnovers

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Ingredients:

Apples, I used 4
Apple Peeler, corer, slicer
1/2 cup Apple Juice
1/4 cup Brown Sugar
Cinnamon to taste
Allspice to taste
(crushed) Cloves to taste
Decorative sugar
1 Egg (for egg wash at end)
Puff Pastries

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First, you’ll want to use your apple peeler corer slicer (assuming you washed your apples first.)
I had two bowls next to me, one for the bits of the apple that I wasn’t going to keep, and one for the pieces for the turnovers. I was raised to EAT that delicious skin that comes off with the apple peeler corer slicer. If you don’t want to you can use them as compost or put them in your yard waste bin.
Once all your apples have been peeled, cored, sliced… Dice them up to the size you want. This is YOUR recipe, so nothing is “wrong.”

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Once all your apples are cut up and your mess is cleaned up, toss those slices into a pot, pour in your apple juice, and spices to taste… cook cook cook, you want those apple slices to be soft and beautiful.
IMG_3993Once your apples are soft, and they taste the way you want, get your puff pastries ready.
I cut mine into 6 pieces (though only took a picture after I made the first two.) Grease your baking sheet now.

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Once yours are divided up the way you want, fill them with your delicious apple filling. Close them according to your preference. In a separate bowl, mix one egg with a bit of water, mix. Brush this mixture over the turnovers, and sprinkle with sugar. Bake in oven according to Puff Pastry box. Once done, move to a cooling rack & enjoy!

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Do you have any extra filling? Toss that into your blender, food processor, or whatever you use and turn it into YUMMY apple sauce!

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