Today I’m here to share with you, an amazing apple breakfast bread recipe!
I passed a loaf of this along to Mitchell’s parents, and gave some to my neighbor, I don’t know what the Smith’s thought, but our neighbors LOVED it.
It’s REALLY EASY and SUPER DELICIOUS. It makes a GREAT breakfast loaf. I think I’ll make this for Christmas. It’s great the day off but even better the day after, heated with butter. Yummmm.
What you’ll need:
1 cup flour
1 tsp baking powder
1 tsp salt
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground cloves
1/4 cup butter, at room temperature
2/3 cup granulated white sugar
1/3 cup light brown sugar, packed
2 large eggs
1/2 cup apple cider
2 1/4 cups chopped apples (Obviously cored, and peeled)
Pre-heat oven to 375 and grease your loaf pan. I managed 2 loafs out of this recipe, but it depends on the size of your pan.
Mix dry ingredients (flour, baking powder, salt, baking soda, cinnamon, and cloves) in a bowl. I suppose most people would tell you to sift, but I never do and it turns out fine 🙂
In a large bowl, cream together butter and sugars. Beat in eggs. Add in flour mixture alternately with cider- I did mine in thirds. Mix until everything is combined, but don’t over mix.
Next gently toss in and stir the apples.
Pour batter into loaf pan(s) and place in oven. Bake until toothpick comes out clean. About 50 minutes. Remove from oven and let cool (about 20 minutes) then remove from pan, place on wire rack to finish cooling and either enjoy or wrap up for consumption the next day. I’m warning you now, it is AMAZING. It wont last long!