Legend…. wait for it….

This week has been crazy…but in-between all the craziness, it was a pretty decent week. I made FOUR, yes FOUR batches of fruit roll-ups, and none of them lasted very long. The kids LOVED them. Today I made pink lemonade cupcakes, they were super delicious. I’m not here to talk about my lemonade cupcakes…nope. My mom’s super amazing home made Macaroni and cheese.

I’ve tried dozens of recipes…but still never found one that everyone enjoyed. So yesterday, Macaroni and Cheese was on the menu, I decided to call up my mom and ask for her recipe. As a kid I remember savoring every single bite of her Mac and cheese, she used shell pasta instead of elbow noodles, and the cheese would find its way into the shell pasta and every bite bursted with delicious cheeses!

The recipe was a HUGE hit (no photos though) everyone LOVED it (Except EverSoLightly, but I’m not sure he likes macaroni and cheese.) So I thought I’d share it with all of you! It’s SUPER easy, and really yummy.

1 (or 2 depending on how much you’re making) can of Cheddar soup (Campbell’s)
2-3 cups of cheddar cheese
American Cheese
Ramano Cheese
1-2 cups milk

Cook your noodles as directed. While your noodles are cooking mix all the ingredients above in a pot. Mix together until everything is melted remove from heat. Once your noodles are cooked and your cheeses are melted, strain your noodles, and add them to the pot of melted gooey cheese. Stir. Serve. Enjoy!